Strawberry Jam Recipe: A Classic Way to Preserve Summer's Bounty
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| Strawberry Jam |
This delicious Strawberry Jam Recipe is a classic way to preserve summer strawberries. It's easy to make and can be used on toast, bagels, or in other desserts.
Ingredients:
- 4 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1/4 cup lemon juice
Instructions:
- In a large saucepan, combine the strawberries, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 20-25 minutes, or until the strawberries are soft and the jam has thickened.
- Remove the jam from the heat and let it cool slightly.
- Pour the jam into a clean jar and seal tightly.
- The jam can be stored in the refrigerator for up to 2 months.
Tips:
- For a smoother jam, puree the strawberries in a blender or food processor before adding them to the saucepan.
- To prevent the jam from crystallizing, add a teaspoon of cornstarch to the mixture before bringing it to a boil.
- If you want a chunky jam, leave some of the strawberries whole.
- The jam can be used on toast, bagels, pancakes, waffles, or in other desserts.
Enjoy!
